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Published: Dec 14, 2015 by beneficialbento · This post may contain affiliate links ·

Christmas Food Art

Today I'm sharing a quick post about the fun food art project that I was a part of for FreshKids.com. I was hired along with 24 other food artists to make a healthy snack for kids with a Christmas or winter theme. Please look at their cute Advent calendar see all the wonderful food art - several of my friends are contributors as well, like  Creative Food, My Epicurean Adventures, Mamabelly, Eats Amazing, Bento Monsters,  How About Cookie, and Bento Days. This is my contribution:

A fun project I created for the freshkids.com advent calendar - visit my blog to get the link to see all 24 !

We are all featured on their Advent Calendar, with each one of us having our own day (I am on day 13).

Fresh Kids is a company that I can really support! When you visit their website, you will find some great, healthy products perfect for kids lunches ( I really want to get my hands on some of their gluten free star shaped pretzels!) with slogans like: "Healthy is the New Cool!" and "We Believe in a Happy and Healthy World"  We think alike, Fresh Kids and I  🙂

WHAT IS IN THIS LUNCH:

  • The sandwich is cashew butter on wheat bread ( for my son who doesn't have gluten issues). I cut out the fireplace opening with a round cookie cutter before I assembled the sandwich, then cut off the top off the sandwich and turned it on its side to make the mantle.
  • The fire is fruit leather ( the flames), and pretzel sticks ( the logs). I used kitchen shears to cut the fruit leather into flame shapes.
  • The stockings are apples that I cut with a mini stocking cookie cutter ( shown below)
  • The wreath is made of sugar snap peas, with cream cheese in the center. The berries on the wreath are pomegranate seeds.


Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

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