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Home » bento

Fall Flowers Bento

September 17, 2014 by beneficialbento

This was a super simple cheese-and-crackers lunch, which I put together in about 10 minutes from start ( hmmm, what do I feel like making today...) to finish ( snapping some photos).

I used an Easy Lunchbox , and in it there are raw veggies - cauliflower, carrots, and cucumber. I cut a section of cucumber in a checkerboard pattern, then I sliced almost all the way through each line of the grid so they are almost cut into slices ( hard to put into words - you'll just have to try to picture that!). That way they held together in a nice checkerboard design, but they were easy to pull apart to dip in ranch dressing and eat. Then I cut sections of a carrot to look like flowers when standing on end. I adore those purple carrots!

Also in this lunch are cantaloupe pieces cut to look like fall leaves. The scraps leftover from cutting them didn't go to waste - they're underneath  🙂

Then it was just a matter of slicing some cheese, adding some crackers ( and laughing cow cheese - you can never have enough cheese!) and rolling some ham slices and securing them with some flower picks.

Fun, simple, and healthy lunch!

Here's some of the things I used to make this lunch, and where you can buy them ( just click on the photos below)
* also included is a cloth napkin from my Etsy shop - I couldn't resist the co-ordinating fun flowers 🙂

 

Comments

  1. Kathy says

    September 17, 2014 at 12:33 pm

    Beautiful!

Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

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