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Home Β» Lunch

recipe for Walnut chicken salad with cranberries

March 12, 2012 by beneficialbento

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Walnut Chicken Salad

Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo πŸ™‚

We grilled up some chicken again last weekend, so at least I have that to work with for lunches this week. Normally I do a weekly food prep over the weekend, but I spent my free time last weekend cleaning carpets and moving furniture. Maybe this will be a week of "last minute bento lunch ideas" ha ha. But really, once you get the hang of it, bentos can be put together in the same time it takes to make a sandwich and throw some chips and drink in a lunch box.

This morning I realized I had all the ingredients for one of my favorite salads - Walnut chicken salad with cranberries. So I decided to post my recipe in case you want to make it too.

Walnut Chicken Salad with Cranberries
1 cooked and diced chicken breast
1 granny smith apple, peeled and chopped
2 celery stalks, chopped
ΒΌ cup walnuts, crushed or chopped
1 Tbsp. dried cranberries
1 Tbsp. golden raisins ( optional)
dressing;
2 Tbsp. low fat mayo
2 - 3 Tbsp. plain greek yogurt
1 tsp. honey
dash of salt and cracked pepper
Whisk dressing together and pour over the first 6 ingredients, tossed together in a bowl.  You can really add a little something here, or subtract a little something there in this recipe. That's often how I cook anyway! Serve over lettuce leaves.
Here's what I have planned to eat today:
breakfast - 2 banana protein muffins, 1 egg
snack - blueberry protein shake
lunch - the bento shown above: walnut chicken salad, raw veggies and low fat dip, a babybel cheese
afternoon snack - Β½ apple and protein peanut butter
dinner -TBD... yes, normally I have these things planned already, but I haven't completed my menu planning for the week yet. But I guarantee it will be healthy πŸ™‚
Exercise will be a lower body work out, and yoga.
Print

Walnut chicken salad with cranberries

Print Recipe

  • Author: beneficial bento
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 large serving
  • Category: main dish

Ingredients

Scale
  • 1 cooked and diced chicken breast
  • 1 granny smith apple (peeled and chopped)
  • 2 celery stalks (chopped)
  • ΒΌ cup walnuts (crushed or chopped)
  • 1 Tbsp . dried cranberries
  • 1 Tbsp . golden raisins (optional)
  • dressing;
  • 2 Tbsp . low fat mayo
  • 2 - 3 tablespoon . plain greek yogurt
  • 1 tsp . honey
  • dash of salt and cracked pepper

Instructions

  1. Whisk dressing together and pour over the first 6 ingredients, tossed together in a bowl. You can really add a little something here, or subtract a little something there in this recipe. That's often how I cook anyway! Serve over lettuce leaves.

Comments

  1. Keeley McGuire says

    March 13, 2012 at 1:25 pm

    This looks delicious! We don't do walnuts but I LOVE the rest of it, yum!! πŸ™‚

  2. Kristie says

    March 13, 2012 at 7:30 pm

    If you can do almonds, then sliced almonds are really good in this recipe

Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

More about me β†’

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