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Modified: Mar 23, 2024 · Published: Feb 4, 2014 by beneficialbento · This post may contain affiliate links ·

Valentine Onigiri Bento

Well, hello!
It feels nice to be back here at the computer after such a long absence.
My Black Friday and CyberManDay sales were fantastic for my Etsy shop, which kept me SO busy that I hardly had time for anything else - including blogging! Then right before Christmas I injured my hand... and then right after Christmas our computer crashed... phew! It's been a crazy couple of months.

Even so, I have still been making lunches through all this, and now that my computer is up and running again I can share them with you  🙂

This is a lunch I made for my husband. I pre-made some heart shaped onigiri that I colored with beet juice from a can of beets. I just used plain cooked rice, and I stirred in a little beet juice to color it pink. I put a few of these in the freezer so I expect they will turn up in some lunches this Valentine's season 🙂  Also in this lunch is some kalua pork  (which is under the rice). I made some in advance to use for several lunches and dinners.  On the side are some carrot flowers with sugar snap pea leaves, and some heart shaped strawberries. I used this great tutorial to make them: How to Make a Heart Shaped Strawberry in a Few Seconds.

Here are some things I used to make this lunch, and where to buy them: ( just click on the pictures)

 

Comments

  1. Sarah Paterson-Farrand says

    February 06, 2014 at 3:19 pm

    So perfect! Love this lunch!

Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

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