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Home » bento

Published: Nov 7, 2014 by beneficialbento · This post may contain affiliate links · 5 Comments

Fancy Sandwich Friday November 2014

 

 

I just cannot believe it's the first week of November already, and you know what that means - it's time for another Fancy Sandwich Friday!

FSF November 2014

 

This month's fancy sandwich was for my grandson, who is 15 months old . I know he's too little to appreciate the squirrel, and the acorns, and the tiny red bell pepper heart... but I can't resist making his food cute anyway!

This lunch contains blackberries, honeydew melon, and purple carrot curls. The fancy sandwich part of this lunch is actually several tiny sandwiches - 3 little acorn-shaped peanut butter sandwiches, and a quesadilla topped with a little squirrel cut from the extra bread. The red heart is  made from red bell pepper.

He liked all of it, except the carrot curls! It was funny, because he kept trying to eat them ( because hey - they do look kind of cool rolled up like that) but he spit them out every time!   When food looks enticing, kids will at least give it a try, and that's good enough for me.

Fancy Sandwich Friday Nov. 2014

Here are some of the things I used to make this lunch, and where to find them:

   

Okay, now it's your turn - show us what you've got! Please link up some of your posts that have sandwiches, or a sandwich recipe, or other sandwich-related info.

You can read all about how to do this here on my Fancy Sandwich Friday page.

 

 

 Thanks for stopping by - hope to see you here again soon!

Comments

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  1. eclecticlamb says

    November 07, 2014 at 11:02 am

    Adorable lunch!

    Reply
  2. Anna says

    November 07, 2014 at 11:47 am

    Love the squirrel and acorns! Thanks for the link up.

    Reply
  3. thisdayilove says

    November 08, 2014 at 6:47 pm

    What a beautiful lunch. Thank you for joining in with Linked

    Reply
  4. Madelein - mother to six wonderful kids says

    November 09, 2014 at 3:33 pm

    Really cute lunch, love the leaves 🙂

    Reply
    • beneficialbento says

      November 09, 2014 at 3:56 pm

      thank you Madelein!

      Reply

Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

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