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Home Β» Lunch

Roast Beef Sandwich Bento

June 17, 2015 by beneficialbento

Jump to Recipe·Print Recipe

This simple roast beef sandwich bento was dressed up with some really delicious, homemade Horseradish Cream. I also dressed it up with some cute little cantaloupe bears, which was just as simple πŸ™‚

Roast Beef Sandwich bento - those little bears are made with sandwich press cutters!

 

I don't often get to make cute lunches these days, so when I get the chance I run with it!

I needed to pack myself  a lunch, so I pulled out some cute sandwich press cutters to make my cantaloupe look like little bears. It took exactly as long as it would have taken to cube up the cantaloupe with a knife, so why not have fun with it? Here's the set I used - you can pick this up for only $3.99! (click on the picture to learn more) :

 

There are SO many cute ( and very affordable) sandwich press/cutters at allthingsforsale.com   It's a really fun site to browse.

So what else is in this lunch? I had a sandwich on an Udi's gluten free bun, filled with lettuce, swiss cheese, cold roast beef, and my Horseradish Cream ( recipe below). I filled up the rest of my LunchBots Bento Uno  with raw veggies, dip, strawberries and cantaloupe. After I cut out the bears, I just added the scraps to my lunch along with the strawberries - no need to waste good food !

those bears are so easy to make using a sandwich press1

 

Print

Horseradish Cream

cantaloupe teddy bears - cute!
Print Recipe

5 from 1 review

This Horseradish cream has a great flavor, and is not too spicy. It's a perfect way to dress up a plain sandwich, or use as a topping for lots of different foods. It's made with greek yogurt instead of cream so it's good for you, too!

  • Author: Beneficial Bento
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1
  • Category: side dish recipe

Ingredients

Scale
  • 2 tablespoons plain greek yogurt (nonfat or regular)
  • ΒΎ teaspoon prepared horseradish (from a jar)
  • ΒΌ teaspoon cider vinegar
  • Β½ teaspoon honey mustard

Instructions

  1. Stir together and chill until serving.

This is really what I love most about packing bento. A good bento box should have all the gaps filled in, so there's no room for the food to slide around before lunchtime. The best way to do that is to fill in with fresh produce - snap peas, baby tomatoes, strawberries, carrots - the more colorful the better! When I used to pack typical school lunches for my kids when they were little, filling in the gaps wasn't even anything to consider. Just put the food in plastic bags and get it in the lunchbox. A bento box is a blank canvas, waiting to be made into something creative and fun, and filled with lots of healthy, colorful, tempting foods. It's a genius concept, really!

cantaloupe teddy bears - cute!

 

 

Would you like to see more fun food? Check out my Lovely Lunches Pinterest board

You can also find more bento, recipes, and food fun over on my Facebook page. I hope to see you there!

Comments

  1. Roast Beef Willie says

    June 17, 2015 at 9:20 am

    Oh baby does that look scrumptious. Put me down for 5 of those and send them quickly!

  2. Linda Bragg says

    June 23, 2015 at 12:14 pm

    I love horseradish I have to try this.

  3. LaTanya says

    June 23, 2015 at 6:30 pm

    This lunch looks so yummy and the shapes are super cute

  4. Mamabelly says

    June 23, 2015 at 8:23 pm

    I have a soft spot for roast beef sandwiches and yours truly looks mouth watering!

  5. Shannon says

    June 24, 2015 at 4:51 pm

    Seriously, your lighting in this is amazing! I love the entire shot!!! Way to go!

  6. Shannon says

    June 25, 2015 at 1:05 pm

    I now blame you for why I am craving roast beef! This looks yummy.

    • beneficialbento says

      June 25, 2015 at 1:39 pm

      ha ha, I fully support you eating a roast beef sandwich πŸ˜‰

  7. Tammy Woodall says

    June 30, 2015 at 5:59 pm

    This lunch looks so delicious. I know my niece would love the cantaloupe bears.


    • beneficialbento says

      July 01, 2015 at 5:22 pm

      Hey, if you're going to cut cantaloupe, why not add some fun to it!

  8. Birdiebee says

    July 02, 2015 at 4:46 pm

    This sandwich looks so delicious and I love your recipe for Horseradish cream. I love the bear-shaped cantaloupe.

Hey there! My name's Kristie and I'm glad you're here :)

I'm a gluten free recipe creator, cookbook contributor, and YouTube creator. I love teaching how you can have fun with your food in spite of food allergies or special diets. Bento box lunches are what got me started, and gluten free baking is my specialty.

More about me β†’

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