YUM. I made the Best Salad the other day – and yes, those capital letters are on purpose, because this salad was that good!
I haven’t given it a good name yet, but for now it will be called “Chicken and Herbed Goat Cheese Salad with Green Apples, Pecans, and Carrots”. That name is too long, I know. I’m thinking about just naming it “YUM”. I’ll work on the name and post the recipe in a future blog post. I topped off this gorgeous salad with my fav-o-rite dressing – Apple Cider Dressing ( scroll all the way down to get the recipe).
The main reason this salad is here today, is to show off those lovely purple carrot flowers. And I’m going to show you how easy it is to make them!
But first of all, don’t you love those purple carrots? I was so excited to find them at Trader Joe’s, that I almost did a little dance right there in the store! They are called Organic Carrots of Many Colors, and they are only $1.99 a bag!