Breakfast Fried Rice Recipe
This unique twist on fried rice combines crispy bacon, sausage, eggs, and all the yummy veggies you love in an omelette in one bowl for a grab and go breakfast!
If you have some leftover rice, some leftover protein like bacon or sausage, and some diced veggies - in a few minutes you can create an easy breakfast even on a busy day. I think it just might become your new favorite breakfast!
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: breakfast recipe
- Method: stove top
- Diet: Gluten Free
Ingredients
Scale
- 2 cups or 16 ounces cooked and crumbled pork sausage
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup finely diced vegetables, like bell pepper, spinach, mushrooms, etc.
- 2 teaspoons oil
- 4 cups cold, cooked rice
- 3 eggs
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add a little oil and cook the sausage, bacon, and veggies until tender.
- Add the cold rice and reduce heat to medium-low. Make a well in the center of the skillet and crack in the eggs.
- Cook and stir constantly until the eggs are the way you like (I like mine a little creamy, not too hard). Season with salt and pepper. Add a dash of hot sauce or red pepper flakes (optional).
Nutrition
- Serving Size: 1/6recipe
- Calories: 494
- Sugar: 0.7 g
- Sodium: 569.9 mg
- Fat: 27 g
- Carbohydrates: 36.6 g
- Fiber: 0.2 g
- Protein: 23.7 g
- Cholesterol: 179.5 mg