Avocado Egg Salad with Bacon
Flavor up basic egg salad with avocado and turkey bacon, and keep the calories low by using egg whites and serving in a lettuce wrap. This recipe is perfect for a light lunch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
Scale
- 3 boiled egg whites
- 1/2 medium avocado
- 1 teaspoon lemon juice
- 1 stalk celery
- 1 tablespoon finely chopped dill pickle
- 1 tablespoon greek yogurt
- 1 tablespoon light mayo
- 1 teaspoon mustard
- 1/4 teaspoon seasoned salt
- salt and pepper to taste
- 1/4 teaspoon dried dill
- 1 pieces or 2 chopped and cooked turkey bacon
- 2 leaves large leafy lettuce ( optional)
Instructions
- Chop the egg whites and celery as desired, and put in a medium sized bowl.
- Peel, pit, and dice the avocado. Add it to the bowl.
- Add lemon juice, pickle, yogurt, mayo, mustard, seasoned salt, salt and pepper. Toss well to coat.
- Finish by sprinkling with dill and chopped bacon.
- Serve in 2 lettuce leaves, if desired.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 278
- Sugar: 6.7 g
- Sodium: 1794.8 mg
- Fat: 16.3 g
- Carbohydrates: 14.2 g
- Protein: 21.1 g
- Cholesterol: 12.9 mg