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Creamy, ripe avocado, tangy lime, and cool sour cream combine with salsa to make the easiest, no-fuss guacamole that everyone loves. It’s got all the elements you need to be restaurant quality even though it could not be easier.
Notes: the combination of lime juice and citric acid (or Fruit Fresh) will let this guacamole keep its green color for longer, especially if it’s kept in an airtight container.