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Broccoli Carrot Salad with Coleslaw Dressing

Broc Carrot Salad with forks
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Bright, beautiful broccoli and carrots, deep red cranberries, and salty sunflower seeds get folded into a light and creamy dressing. It will make raw broccoli feel like the best decision you’ve made all week.

Ingredients

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For the salad:

  • 2 cups raw broccoli florets
  • 1 cup carrot shreds
  • 1/2 cup dried cranberries
  • 1/3 cup sunflower seed kernels, roasted and salted
 

Coleslaw dressing:

  • 2 tablespoons zero calorie monkfruit granulated sweetener
  • 1/4 cup mayonnaise
  • 2 tablespoons nonfat, plain Greek yogurt
  • 1 1/2 tablespoons heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Cut the broccoli into small, bite-sized pieces.
  2. In a large bowl, combine the broccoli and the carrot shreds.
  3. Whisk together the coleslaw dressing in a small bowl.
  4. Toss with the carrots and broccoli. Mix very well to coat the vegetables.
  5. Last of all, add the cranberries and sunflower seed kernels. Otherwise they would sink to the bottom of the bowl.
  6. Cover with a lid and chill until serving time.

Notes

 

The dressing is just a half recipe of my low carb coleslaw dressing. It’s super versatile and so good on a lot of different salads.

Nutrition

Find it online: https://www.beneficial-bento.com/2026/06/broccoli-carrot-salad-with-coleslaw-dressing.html