Cinnamon Spice Cranberry Sauce - Easy Homemade Recipe
This bright, tangy Cinnamon Spice Cranberry Sauce brings juicy bursts of tart cranberries and warm fall spices to your holiday table—it complements savory dishes instead of overwhelming them with sweetness!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 cups 1x
- Category: sauces, dressings, seasonings
- Method: stove top
Ingredients
Scale
- 12 ounces fresh raw cranberries
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Add all ingredients to a saucepan. Bring to a boil over medium heat.
- Cook and stir for 5-10 minutes until the cranberries pop (you’ll hear them).
- Remove from the heat and mash with a potato masher as it cools until it is your desired consistency.