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Apple Cider Salad Dressing

apple cider salad dressing in bottle
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Apple Cider Salad Dressing is a vinaigrette that gets a touch of sweetness from honey, and the apple cider vinegar makes it irresistibly tangy.  It is delicious on most green salads. Kids who are devoted to ranch dressing just may change their minds when they try this one!

 

Ingredients

Scale
  • 1/3 cup honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup avocado oil, or extra-virgin olive oil

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon celery salt
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • A dash of xanthan gum, optional *see Notes

Instructions

  1. Add all ingredients to a container with a tight fitting lid.
  2. Shake until blended, or stir with a whisk until blended.
  3. Store in the refrigerator or at room temperature.
  4. Shake before using.

Notes

1. The xanthan gum is optional, but it is helpful to keep the ingredients from separating. If you are a gluten free baker (like me) you probably have some of this around but if not, it can easily be omitted - just be sure to shake the bottle before using it.

2. And keep in mind - if you use olive oil it will solidify if stored in the fridge. Let it come to room temperature and shake it to bring it back to its original consistency again. But this dressing can safely be stored at room temperature (see Qs and As below).

Nutrition

Find it online: https://www.beneficial-bento.com/2024/06/apple-cider-salad-dressing.html