Ingredients
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1 pound lean ground beef or ground turkey
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2 cups of tomato sauce, or 15 oz. can
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3 tablespoons taco seasoning, or 1 packet
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12 oz. gluten free pasta
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2 cups of beef broth or vegetable broth (or water)
Instructions
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In a large pot or deep skillet, brown the ground beef. Use a bit of oil if needed.
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Add the tomato sauce and broth.
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Stir in the taco seasoning, and bring to a boil.
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Once it boils, add the pasta. Reduce to medium heat and stir gently as needed to keep it from sticking to the bottom of the pan.Gluten free pasta can be fragile when hot!
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Add extra water as needed. Different pasta types will need more or less liquid as they cook.
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When the pasta is al dente, it’s ready to serve.
Notes
Feel free to substitute ground turkey or chicken for the beef, and use any kind of pasta shape you like. This recipe is very versatile!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dinner
- Method: stove top
- Diet: Gluten Free