Name: Healthy 8 Salad - Trader Joe's Copycat Recipe
Ingredients: 2 cups diced carrots (I use bagged baby carrots to make this easier); 2 cups diced green bell pepper; 2 cups diced broccoli, including some of the stem; 2 cups diced red radishes; 2 cups diced celery; 2 cups diced green cabbage; 2 cups diced purple cabbage; 2 cups diced Daikon radish, optional

Ingredients

Scale

2 cups diced carrots (I use bagged baby carrots to make this easier)
2 cups diced green bell pepper
2 cups diced broccoli, including some of the stem
2 cups diced red radishes
2 cups diced celery
2 cups diced green cabbage
2 cups diced purple cabbage
2 cups diced Daikon radish, optional

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Instructions

When dicing the vegetables, try to keep the size pretty uniform, like 1/ 2 inch cubes.
Toss together and store in a large bowl with a lid, or a gallon sized zip top plastic bag.

Notes

This makes avery large amount, but is really versatile. I like to eat this tossed with ranch dressing in lunches or to go with dinner.

You can also add this to soup - I recommend browning it in a little olive oil over medium/low heat first to bring out the flavors even more.

Author: Kristie @ Beneficial Bento

Nutrition

Serving Size: 1 cup
Calories: 21
Sugar: 1.6 g
Sodium: 31.7 mg
Fat: 0.2 g
Carbohydrates: 4.5 g
Fiber: 1.5 g
Protein: 1.2 g
Cholesterol: 0 mg