Healthy 8 Salad - Trader Joe's Copycat Recipe
My Healthy 8 Salad recipe (inspired by Trader Joe's) is a mix of 8 healthy veggies that you can chop up and use all week in salads, soup, or eat on its own.
- Yield: 16 cups
Ingredients
Scale
- 2 cups diced carrots (I use bagged baby carrots to make this easier)
- 2 cups diced green bell pepper
- 2 cups diced broccoli, including some of the stem
- 2 cups diced red radishes
- 2 cups diced celery
- 2 cups diced green cabbage
- 2 cups diced purple cabbage
- 2 cups diced Daikon radish, optional
Instructions
- When dicing the vegetables, try to keep the size pretty uniform, like 1/ 2 inch cubes.
- Toss together and store in a large bowl with a lid, or a gallon sized zip top plastic bag.
Notes
This makes avery large amount, but is really versatile. I like to eat this tossed with ranch dressing in lunches or to go with dinner.
You can also add this to soup - I recommend browning it in a little olive oil over medium/low heat first to bring out the flavors even more.
Nutrition
- Serving Size: 1 cup
- Calories: 21
- Sugar: 1.6 g
- Sodium: 31.7 mg
- Fat: 0.2 g
- Carbohydrates: 4.5 g
- Fiber: 1.5 g
- Protein: 1.2 g
- Cholesterol: 0 mg