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waffles with berries and syrup

Gluten Free, Egg Free Waffles

5 from 2 reviews

Gluten free and egg free waffles  are crisp on the outside and fluffy on the inside. They are are one of the few breakfast foods that will fill you up, but don't contain wheat or eggs.

  • Total Time: 45 minutes
  • Yield: 8 small waffles 1x

Ingredients

Scale
  • 1 cup All in One blend
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 Tablespoons sugar
  • 2 Tablespoons oil
  • 1 cup milk
  • 1/3 cup nonfat, plain Greek yogurt

Instructions

  1.  In a medium sized bowl, add the flour blend, oat flour, baking powder, salt, and sugar. Whisk to blend thoroughly.
  2.  Add the milk, Greek yogurt, and oil. Whisk until combined.
  3.  Now whisk the batter vigorously for at least a minute. This hydrates the gluten free flours and is an important step.
  4.  Cover the bowl and let rest for at least 15 minutes to a half hour. You can also refrigerate the batter if desired.
  5. Heat a Dash mini waffle maker and spray lightly with cooking spray or oil. Add 1/4 cup of batter for each waffle.
  6. Bake until golden brown and crisp. Gluten free waffles often take a little longer to bake than what you're used to.
  • Author: beneficialbento
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: bake
  • Diet: Gluten Free

Find it online: https://www.beneficial-bento.com/2023/07/gluten-free-egg-free-waffles.html