Homemade Chocolate Pudding
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: dessert
Ingredients
Scale
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13.5 ounces of light coconut milk(Light coconut milk)
1/3 cup coconut sugar(coconut sugar)
2 teaspoons stevia powder(Sweetener, herbal extract powder from Stevia leaf)
1/4 cup unsweetened cocoa powder(Cocoa, dry powder, unsweetened)
3 tablespoons cornstarch(Cornstarch)
1 teaspoon vanilla(Vanilla extract)
Instructions
- Add cocoa powder, stevia powder, coconut sugar, cornstarch to a microwave-safe bowl.
- Using a whisk, stir in the can of lite coconut milk.
- Microwave uncovered, on high for 1 minute, 30 seconds. Stir.
- Microwave for another 1 minute, 30 seconds. The pudding should be thickened and glossy.
- Stir and let cool slightly - it will thicken a little more as it cools.
- Spoon into serving dishes when still warm, and serve.
Nutrition
- Serving Size: 4.5 ounce
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: