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Steak and Blue Cheese Salad Recipe

Steak, blue cheese, and colorful bell peppers are a mouthwatering combination for this hearty salad, and shredded purple cabbage adds even more beautiful color. Italian Tomato Vinaigrette is the perfect tangy topping. A feast for the eyes, for sure!

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 6 oz . grilled steak, or leftover cold steak
  • 1 cup of colored bell pepper strips like red, green, and orange
  • 2 Tbsp . blue cheese, regular or lite
  • shredded purple cabbage as desired
  • 3 cups salad greens or more
  • 2 Tbsp. salad dressing of choice, like a vinaigrette

Instructions

  1. Slice the steak thinly and set aside.
  2. Pack the salad greens in a lunch box or container, and top with the shredded purple cabbage.
  3. Pack the beef, bell peppers, and blue cheese separately from the salad greens to keep them from making the salad soggy.
  4. Pack the dressing in a small container with a tight fitting lid.
  5. Keep cold until lunch time, then combine all the ingredients along with the salad dressing and enjoy.

Notes

This salad goes great with my Italian Tomato Vinaigrette., which you can find in my Fresh Lunch Salads book. Other good choices are a balsamic vinaigrette, or Italian dressing.

  • Author: beneficialbento
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1
  • Calories: 495
  • Sugar: 5.6 g
  • Sodium: 1273.3 mg
  • Fat: 16.9 g
  • Carbohydrates: 30.7 g
  • Protein: 61.8 g
  • Cholesterol: 146.2 mg

Find it online: https://www.beneficial-bento.com/2016/11/steak-and-blue-cheese-salad-recipe.html