Steak and Blue Cheese Salad Recipe
Steak, blue cheese, and colorful bell peppers are a mouthwatering combination for this hearty salad, and shredded purple cabbage adds even more beautiful color. A light vinaigrette is the perfect tangy topping. A feast for the eyes, for sure!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 6 oz . grilled steak, or leftover cold steak
- 1 cup of colored bell pepper strips like red, green, and orange
- 2 Tbsp . blue cheese, regular or lite
- 1/2 cup shredded purple cabbage, or as desired
- 3 cups salad greens or more
- 2 Tbsp. salad dressing of choice, like a lite vinaigrette
Instructions
- Slice the steak thinly and set aside.
- Pack the salad greens in a lunch box or container, and top with the shredded purple cabbage.
- Pack the beef, bell peppers, and blue cheese separately from the salad greens to keep them from making the salad soggy.
- Pack the dressing in a small container with a tight fitting lid.
- Keep cold until lunch time, then combine all the ingredients along with the salad dressing and enjoy.
Notes
This salad goes great with my Italian Tomato Vinaigrette. To keep the carbs low, choose a dressing without added sugar.
Nutrition
- Serving Size: 1
- Calories: 223
- Sugar: 0.8 g
- Sodium: 264.7 mg
- Fat: 7 g
- Carbohydrates: 8.5 g
- Fiber: 2.1 g
- Protein: 30.5 g
- Cholesterol: 73.1 mg