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Gluten Free French Toast Sticks

this is a picture of gluten free french toast sticks. recipe at beneficial-bento.com
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These french toast sticks are a great way to use up extra gluten free bread (or just about any bread), and they can be made in bulk by baking them in the oven. Dip them in syrup, jam, or honey.

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup milk of choice ( I usually use almond milk)
  • 1/4 cup coconut flour (or other flour of choice)
  • 1/4 teaspoon baking soda
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 4 slices of gluten free bread
  • 2 tablespoons coconut oil or other oil of choice

Instructions

  1. Preheat oven to 350 degrees. Brush a cookie sheet with oil and place it in the oven while you prepare the bread.
  2. In a small mixing bowl, whisk together eggs, milk, flour, baking soda, sugar, and cinnamon until smooth.
  3. Cut each bread slice into three strips.
  4. Dip each bread strip into the batter and place on the hot. oiled cookie sheet.
  5. Bake for about 5 minutes, or until browned on the bottom. Turn, and bake for about 5 minutes more.
  6. Serve hot with syrup, jam, or honey.

Notes

You can easily double or triple this recipe and freeze the leftovers. Reheat in the microwave or oven.

Find it online: https://www.beneficial-bento.com/2015/06/gluten-free-french-toast-sticks.html