Raspberry Coconut Oatmeal Recipe
Oats, coconut oil, and raspberry jam combine to make a quick and heathy breakfast or snack. This delicious treat can be made in less than 2 minutes!
Ingredients
Scale
- 1/2 cup quick oats
- 1 cup water
- 1 tablespoon coconut oil
- 1 tablespoon all-fruit raspberry jam
- a sprinkle of unsweetened dried coconut, optional
- milk of choice, optional
Instructions
- Mix the dry oats with the protein powder in a microwave-safe bowl. Use a bowl large enough to allow for the oats to expand when cooking.
- Stir in the water and coconut oil.
- Microwave on high for 1.5 minutes.
- Stir, and top with raspberry jam, milk, and dry coconut, if desired.
Nutrition
- Serving Size: 1
- Calories: 330
- Sugar: 10.1 g
- Sodium: 8.8 mg
- Fat: 16.1 g
- Carbohydrates: 41.2 g
- Protein: 5.4 g
- Cholesterol: 0 mg