10 Minute Tomato Soup Recipe
Super quick, gluten free tomato soup that tastes like the kind you had as a kid - but with no unhealthy additives!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: side dish recipe
Ingredients
Scale
- 1 ounces can tomato sauce (8)
- 1 cup soup can of water (1)
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- parmesan cheese (optional)
- dried basil (optional)
Instructions
- In a small saucepan, add the tomato sauce, honey, and salt. Whisk the cornstarch into the water until dissolved.
- Add to mixture in saucepan.
- Bring to a boil.
- Once the soup comes to a full boil, it will be ready to eat.
- Serve with a sprinkle of parmesan cheese, and a dash of basil or other herbs, if desired.