Honey-Coconut Caramel Sauce
This caramel sauce is perfect for popcorn, and doesn't contain any sugars - it's made of just two ingredients: honey and coconut oil!
- Prep Time: 1 minutes
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 0 about 1/3 cup sauce
- Category: snack recipe
Ingredients
Scale
- 1/4 cup honey
- 1 tablespoon coconut oil
Instructions
- Place honey and coconut oil in a microwave-safe bowl.
- Microwave on high heat for one minute.
- Stir, and microwave again for one more minute. The sauce should be bubbling.
- Stir down the bubbles until the sauce is smooth. It will be very thin, but it thickens when it cools.
- Drizzle immediately over popcorn and toss.