20 Minute Chicken Noodle Soup
Chunks of chicken, carrots, celery, and garlic serve up homemade flavor in only 20 minutes, and it's gluten free, too! You can easily substitute cooked rice for the noodles for a delicious Chicken and Rice Soup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 large servings 1x
- Category: Main dish recipe
Ingredients
Units
Scale
- I raw boneless skinless chicken breast (diced)
- 3 1/2 cups chicken broth (or 29 ounces)
- 1 medium carrot (peeled and sliced)
- 1 medium stalk celery (diced)
- 1 clove medium garlic (crushed or minced)
- 1/2 teaspoon dried parsley
- 1/4 dried dill
- 1/4 ounce of a 16 package of wide noodles (or a big fistful :))
Instructions
- In a saucepan, stir together the chicken breast, chicken broth, carrot, celery, garlic, dried parsley, and dill. Bring to a boil. Add noodles and cook until noodles are tender and chicken is cooked through. Add salt and pepper to taste.
Notes
This recipe is a guideline - feel free to add more or less of the ingredients as you like.
Note: You can replace the noodles with 1 cup of cooked brown rice, white rice, or wild rice blend with the same delicious results.