Name: How to Make Fall Leaves from Carrots, and a Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup honey; 1/4 cup apple cider vinegar; 1/4 teaspoon garlic powder; 1 teaspoon dijon mustard; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; 1/3 cup to 1/2 olive oil (or canola oil ( taste and see how much you prefer)); a dash of xanthan gum ( if you are gluten free (you probably have this around - if not you can omit it))

Ingredients

Units Scale

1/3 cup honey
1/4 cup apple cider vinegar
1/4 teaspoon garlic powder
1 teaspoon dijon mustard
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/3 cup to 1/2 olive oil (or canola oil ( taste and see how much you prefer))
a dash of xanthan gum ( if you are gluten free (you probably have this around - if not you can omit it))

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Instructions

Shake all together in a salad container until well blended.

Author: beneficial bento
Prep Time: 5 minutes