My gluten free chicken meatballs don’t contain breadcrumbs, or any starches for that matter! They are low carb, low calorie, moist, and so easy to make!
You can also double this recipe and bake them in bulk on a large cookie sheet, that has been coated with the 2 tablespoons oil. Bake at 375 – 400 degrees until browned and no longer pink in center.
You can store them in the freezer until needed for future meals.