Ingredients
Scale
- 2 large eggs
- 1/2 cup milk of choice ( I usually use almond milk)
- 1/4 cup coconut flour (or other flour of choice)
- 1/4 teaspoon baking soda
- 2 teaspoons sugar
- 1/4 teaspoon cinnamon
- 4 slices of gluten free bread
- 2 tablespoons coconut oil or other oil of choice
Instructions
- Preheat oven to 350 degrees. Brush a cookie sheet with oil and place it in the oven while you prepare the bread.
- In a small mixing bowl, whisk together eggs, milk, flour, baking soda, sugar, and cinnamon until smooth.
- Cut each bread slice into three strips.
- Dip each bread strip into the batter and place on the hot. oiled cookie sheet.
- Bake for about 5 minutes, or until browned on the bottom. Turn, and bake for about 5 minutes more.
- Serve hot with syrup, jam, or honey.
Notes
You can easily double or triple this recipe and freeze the leftovers. Reheat in the microwave or oven.