Gluten Free Pie Crust Recipe

This is a picture of my gluten free pie crust. recipe at

One of my most requested recipes! Tender, sweet, flaky – and gluten free



  1. Combine dry ingredients in a mixing bowl.
  2. “Cut in” cold butter and shortening, by cutting the fats into small cubes and mashing it into the flour with a fork or a pastry blender until the mixture resembles small pebbles or peas.
  3. Beat egg with a fork, stir in vinegar and cold water.
  4. Stir egg mixture into flour mixture until dough comes together into a rough ball. Don’t over mix.
  5. Turn out onto a large piece of plastic wrap. Wrap tightly and chill for at least an hour.
  6. Roll out as desired, and bake according to the instructions on your filling recipe.